Almost at the heart of Northern Marroko, this restaurant is the definition of fine dining! The cuisine available is impeccable, and it has 3/5 Michelin stars for it’s local and foreign recipes! The local recipes are “Krec” pronounced “k-reh-ch”. It hits your intestines like a concrete block, but our Food Critic M. Projectilovic, says the aftertaste is like that of a fine wine. They also have a localized version nicknamed “Malter”, pronounced “mall-ter”. It is like a pizza with pepperoni, cheese, bacon and salami, but it replaces cheese with cheddar. The chefs are the lords of cooking! The resteraunt is also connected to a hotel so if you want the best breakfast for the morning just check in. It’s super affordable!